Mock Lemon Meringue Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
2 c. prepared lemon pudding
1 (8 oz.) container whipped topping, thawed

Preparation

Mix cake as directed on package.
Put in a 10-inch tube pan. Cool.
Split cake into three layers.
Stir pudding until smooth. Spread 1/3 of filling between each layer and on top of cake.
Frost sides and top with whipped topping.
Refrigerate.