Wild Rice - cooking recipe

Ingredients

1 lb. wild rice
2 cans consomme
1 small onion, diced
1 or 2 pieces celery, diced
1 can drained mushrooms (stems and pieces)
1 Tbsp. butter

Preparation

Cover rice with water, about 1/2-inch over.
Simmer until water is absorbed.
Add consomme and diced onion and celery.
Cook until consomme is absorbed.
Add mushrooms and butter.
Heat through.