One-Pan Fruit Cobbler - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine or butter
2/3 c. milk
1 1/2 c. biscuit baking mix
1 c. sugar
1 (21 oz.) can pie filling (blueberry, strawberry, cherry, peach or apple)

Preparation

Heat oven to 400\u00b0.
Melt margarine in a 11 x 7-inch baking pan.
Add milk, biscuit mix and sugar; stir until smooth.
Drop spoonfuls of filling over batter.
Bake 30 to 35 minutes, until deep golden brown.
The batter rises to the top as it bakes, forming a cakelike crust.