Sweet And Sour Chicken - cooking recipe

Ingredients

3 to 4 boneless, skinless chicken breasts
2 Tbsp. flour
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. soy sauce
1 green pepper
1 can pineapple chunks, drained

Preparation

Sprinkle flour in bottom of pan.
Add brown sugar, vinegar and soy sauce.
Stir; watch for lumps.
Add chicken; turn to coat. Cut green pepper into slices; add to pan.
Add pineapple chunks. Bake at 350\u00b0 for 30 to 40 minutes, until juices run clear.
Serve with rice.