Boston Circle Cake - cooking recipe

Ingredients

1 tsp. vanilla
1 1/2 c. sugar
1/2 c. water
6 egg yolks
1 3/4 c. cake flour
1 1/2 tsp. baking powder

Preparation

Mix vanilla, sugar, water and egg yolks for a long time.
Then sift flour and baking powder.
Beat this on high speed.
Add a little at a time until all is in.
Then beat egg whites until stiff and fold in mixture.
Bake at 300\u00b0.
Makes two layer pans.