Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
10 ears corn
2 c. butter beans
1 1/2 c. okra
5 onions
4 pods hot pepper and sweet pepper
1 c. vinegar
1 c. sugar
4 potatoes
1 gal. water
1/2 c. salt
1 head cabbage
1 c. peas
2 bags carrots
1 bag celery

Preparation

Cook 30 minutes after it comes to hard boil and can in clear jars.
Makes about 9 to 10 quarts.