Corn Casserole - I - cooking recipe

Ingredients

1 can creamed corn
1 stick butter, melted
1 c. sour cream or yogurt
1 can whole corn, drained
1 egg
1 box Jiffy corn mix

Preparation

Mix everything together. Pour into a buttered 7 x 12-inch pan and bake at 350\u00b0 for 45 minutes.