Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple
1 (12 oz.) carton Cool Whip
1 (11 oz.) can mandarin oranges, drained
1/2 pkg. marshmallows (small ones)
1 (7 oz.) pkg. coconut
1 c. chopped nuts

Preparation

Mix all ingredients and chill a few hours.