Grosmommy'S Shoo-Fly Pie - cooking recipe

Ingredients

2 c. flour
4 Tbsp. margarine
1 1/2 c. brown sugar
1 1/2 c. King syrup
2 eggs, beaten
1/2 c. molasses
1 1/2 c. hot water
2 tsp. baking soda, in a little hot water

Preparation

Mix.
Pour
into
unbaked
pie shells; top with crumbs. Bake at 400\u00b0
to
start,
then
turn back to 375\u00b0 for 30 to 35 minutes. Will be raised and bubbly.