Squash Casserole - cooking recipe

Ingredients

2 c. cornbread crumbs
2 eggs
1 stick butter
1 c. milk
1 beef bouillon cube, dissolved in 1 c. hot water
2 c. drained, mashed squash, boiled
2 slices loaf bread
1 onion, diced

Preparation

Mix all and cook in oven until brown.