Barbecue - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger, browned and drained
1 c. chopped celery
1 1/2 c. onion
1 bottle regular barbecue sauce
1 c. tomato catsup
1/2 c. water
3 Tbsp. Worcestershire sauce
1 tsp. brown sugar
salt and pepper to taste

Preparation

Cook celery and onion in microwave.
Mix all ingredients together and simmer slowly.
Serve on buns.