Spinach Bites - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. butter, melted
1/2 c. Parmesan cheese, grated
1 Tbsp. black pepper
1 1/2 tsp. garlic powder
1/2 tsp. thyme

Preparation

Preheat oven to 325\u00b0.
Cook spinach according to package directions; drain well and squeeze to remove excess moisture. Combine spinach and remaining ingredients, mixing well.
Shape spinach mixture into 3/4-inch balls; place on lightly greased cookie sheets.
Can be frozen before baking.
Heat for 15 to 20 minutes.
Yields 11 dozen.