Easy Tender Brisket - cooking recipe

Ingredients

1 large brisket (trim all fat)
Hickory Smoke
Kraft barbecue hickory smoke sauce
dried chopped onion
honey
red wine (garlic) vinegar
oil
Worcestershire sauce
1 c. water

Preparation

Line large pan with foil.
Place brisket in foil.
Pour 1/4 to 1/2 bottle of hickory smoke and 1 cup of water over meat.
Close foil tightly.
Cook slowly at 250\u00b0 for 7 to 8 hours.
Open foil, pour off all liquid and fat.
Pour barbecue sauce and remaining ingredients over meat.
Close foil tightly.
Cook slowly at 250\u00b0 for 2 hours.