Joan Crisp'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/3 c. light brown sugar
1/2 tsp. vanilla
1 1/4 c. chopped pecans
2/3 c. white sugar
dash of salt
3 Tbsp. melted butter
2/3 c. white Karo syrup

Preparation

Mix ingredients together and pour into uncooked crust.
Bake at 300\u00b0 until crust is golden or approximately 1 hour and 30 minutes.