Bean Salad - cooking recipe

Ingredients

1 can red kidney beans, drained
2 stalks celery, cut up
1/2 small onion
1 or 2 Tbsp. sweet pickle relish
3 hard-boiled eggs
4 Tbsp. salad dressing
1/4 c. sugar
1 Tbsp. vinegar (apple cider)
salt and pepper to taste

Preparation

Mix all together.
Refrigerate a few hours.
Delicious with any meal.