Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
1 c. oil
2 c. sugar
2 tsp. vanilla
1 (8 oz.) crushed pineapple, drained
1 1/2 tsp. cinnamon
1 c. nuts
1/2 c. coconut
2 c. grated zucchini
3 c. flour
2 tsp. baking soda
1 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. baking powder
1/2 c. raisins
1/2 c. prunes

Preparation

Mix together egg, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Add remaining ingredients, one at a time.
Bake 1 hour at 350\u00b0.