Peanut Brittle - cooking recipe

Ingredients

2 c. sugar (Domino)
1/2 c. white Karo
1/4 tsp. salt
1 tsp. soda
1/4 c. water
2 c. shelled raw peanuts

Preparation

Combine sugar, Karo and water; bring to a boil.
Stir in peanuts gradually so as not to lose boil.
Boil until peanuts pop and turn brown.
Remove from heat.
Add soda; stir well.
Pour on well greased platter.
I use cookie sheet.
Gives candy room to spread and easy to break in pieces when cool.
(You have to pour fast.)