Graham Cream Torte - cooking recipe

Ingredients

1 pt. heavy cream
1/2 c. confectioners sugar
1 tsp. rum flavoring
54 graham crackers
2 ripe bananas, very thin sliced
1 c. chopped walnuts

Preparation

Whip heavy cream with confectioners sugar and rum flavoring. Arrange 9 graham crackers in a square on a plate.
Spread with a thin layer of whipped cream.
Top with bananas.
Repeat 4 more times.
Top with another layer of crackers.
Frost sides and top with remaining cream.
Coat sides with chopped nuts, reserving a few for decoration on top.
Chill about 3 hours.
Cut into 9 squares.