Lemon Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 c. apricot nectar
3/4 c. oil
1/2 c. sugar
4 eggs

Preparation

Combine the ingredients, adding eggs one at a time.
Bake at 350\u00b0 for 35 to 40 minutes.