Sweet Potato Pudding - cooking recipe

Ingredients

3 lb. raw sweet potatoes (3 to 4 medium)
3 c. sugar
2 eggs
1 stick butter, melted
1 tall can evaporated milk
1/2 c. whole milk
1 Tbsp. vanilla
1/4 tsp. salt
1/4 tsp. spices (cinnamon or nutmeg)

Preparation

Peel and grate potatoes.
Add sugar and melted butter; mix well.
Add milk, flavoring, salt and spices.
Stir until well mixed.
Add eggs (slightly beaten) and mix.
Pour into 9 x 13-inch baking dish.
Cook for about 45 minutes at 350\u00b0.