Smoked Fish Dip - cooking recipe

Ingredients

3/4 lb. smoked fish
8 oz. soft cream cheese
3 Tbsp. cream or substitute
2 Tbsp. lemon juice (fresh)
1/2 tsp. liquid smoke
1/2 tsp. garlic powder or garlic salt
parsley

Preparation

Mix.
Sprinkle with parsley.
Cover and chill.
Makes 3 1/2 cups.
Serve with cracker or melba toast.