Cream Puffs - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. hot water
1 c. flour
3 eggs

Preparation

Blend melted butter and hot water; put in small pan.
Bring to a boil and while boiling, stir in flour slowly.
Remove from heat and let cool.
When cool, stir in eggs, one at a time.
Mix well after each egg.
Drop by spoonful on greased baking sheet and bake in hot oven at 400\u00b0 for 30 minutes.
Fill with instant pudding when cool.