Remoulade Sauce For Seafood - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. chopped celery
2 Tbsp. Dijon mustard
1 Tbsp. prepared horseradish
1 tsp. paprika
1/2 tsp. salt
dash of Tabasco sauce
1/4 c. salad oil
1 Tbsp. vinegar
1/2 tsp. Worcestershire sauce

Preparation

Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight.
Serve with cold boiled shrimp, crabmeat, lobster or tomatoes.
Makes 1 1/2 cups.