Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 c. cut up chicken breasts
1 can cream of celery soup
1 (2 oz.) jar pimentos
1 (8oz.) can water chestnuts (sliced)
1/4 tsp. salt
2 c. grated Cheddar cheese
1 (6 oz.) pkg. long grain wild rice, prepared according to directions
1 (6 oz.) can French-style green beans
1 c. mayonnaise
1/8 tsp. pepper

Preparation

Combine all ingredients and put in a 15 x 9-inch Pyrex dish. Bake 35 minutes at 350\u00b0.
Top with cheese the last 15 minutes. Serves 10 to 12.