Butter Finger Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box powdered sugar
2 12 oz bowls cool whip
1/2 c oleo melted
3 large butter finger candy bars

Preparation

Go by directions on box and cook cake. When done let cake cool. Cut cake in half. Crumble up 1/2 in bottom of long cake pan. Mix powdered sugar, cool whip, oleo with mixer. Put half on top of cake and cut up one candy bar on top of that. Crumble the rest of cake and put on top of cool whip. Pour the rest of cool whip mixture and cut up the other 2 candy bars. Keep cool.