Dilly Squash - cooking recipe

Ingredients

1 lb. yellow summer squash
2 Tbsp. butter or margarine
1/4 tsp. dill weed
1/4 tsp. salt
dash of onion powder
1 Tbsp. fresh snipped parsley (1 tsp. dehydrated)

Preparation

Slice squash crosswise 1/4-inch thick.
Melt butter in skillet.
Add squash, parsley, dill weed, salt and onion powder. Cover and cook over low heat for 8 to 10 minutes or until tender, stirring occasionally.
Serve piping hot.
Makes 4 to 6 servings.