Curry Dip - cooking recipe

Ingredients

1 Tbsp. canola oil
1/2 medium onion, chopped finely
2 Tbsp. curry
1 c. plain yogurt
1/4 c. light sour cream or fat-free
1 to 1 1/2 tsp. lime juice
1/4 c. mango chutney

Preparation

Mix all ingredients together.
Chill at least 3 hours.
Serve with raw vegetables.