Ginger Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1 (7 oz.) bottle ginger ale
1 1/4 c. chopped nuts (optional)
1 c. boiling water
1 c. diced/sliced peaches
1/4 c. celery (optional)

Preparation

Dissolve jello in boiling water.
Add ginger ale.
Chill. Fold in and add peaches.
Chill 3 hours.
You may want to double the recipe.