Black Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can black beans, drained and rinsed
2 Tbsp. chopped red onion
2 Tbsp. balsamic vinegar
2 Tbsp.orange juice
1 medium size clove garlic, crushed
salt and fresh ground pepper to taste

Preparation

In a blender or food processor, combine beans, 1 tablespoon chopped onions, vinegar, orange juice and garlic.
Blend until smooth.
Season with salt and pepper.
Ready to serve.
Garnish with remaining 1 tablespoon red onions.
Serve with tortilla chips, raw veggies or toasted pita triangles.