Crispy Sweets(3 Days At Least) - cooking recipe

Ingredients

1 (46 oz.) kosher dills, cut in chunks
3 Tbsp. white vinegar
2 1/2 c. sugar

Preparation

Drain all the liquid from pickles.
Replace liquid with vinegar and sugar.
Place in refrigerator.
Two times a day, shake the jar so that the sugar mixes with the pickles.
Make sure you have the lid very tight so that jar can be put upside down every other time you shake the jar.
Pickles are ready when all the sugar is dissolved.
A delicious treat.