Marinated Vegetables(Lo-Fat) - cooking recipe

Ingredients

1 (10 oz.) can LeSueur Shoe Peg white corn
1 (17 oz.) can LeSueur small peas
1 (16 oz.) can French-style green beans
1/2 c. sliced onions
1/2 c. sliced green pepper
1 c. sugar (can use 3/4 c.)
1/2 c. vinegar
1/2 c. olive oil
1 Tbsp. water

Preparation

Drain and rinse canned vegetables.
Boil sugar, vinegar, oil and water.
Pour over vegetables while hot.
Refrigerate for several hours.