Enchiladas - cooking recipe

Ingredients

1-1 1/2 lb ground beef
1 small onion
1 pkg 10 count flour or corn tortilla
1 can rotel
1/3 c milk
1 pkg taco seasoning
2 pkg mexican cheese
1 can mushroom soup
dash of worcestershire sauce

Preparation

Brown ground beef and onion, drain. mix beef mixture, soup, rotel, seasoning, milk and worcestershire sauce together. Put cheese in tortilla shells and roll; place in buttered 9x13 casserole pan. Pour beef mixture over, pour extra cheese on top. Bake 350\u00b0 for 30 min. Top with lettuce, tomato, black olives and sour cream.