Rump Roast Or Italian Roast Beef Sandwich - cooking recipe

Ingredients

3 to 4 lb. rump roast
2 tsp. salt
1 tsp. ginger
3 bay leaves
4 Tbsp. oil
1 c. water
5 whole cloves
1 medium onion, diced or quartered

Preparation

Mix salt and ginger together and rub all over roast.
Brown roast on top of stove in roaster or Dutch oven in about 4 tablespoons oil or fat.
After roast browns, turn heat down to medium-low.
Add water, bay leaves, whole cloves and diced onions. After roast starts cooking, reduce heat and simmer until roast is done, approximately 3 1/2 hours.