Chicken Salad - cooking recipe
Ingredients
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4 or 5 lb. hen, cooked and deboned
1 c. seedless green grapes, halved
2 apples with peeling, chopped in chunks
1 c. toasted, slivered almonds
3/4 to 1 c. mayonnaise
2 Tbsp. lemon juice
1/4 to 1/2 c. sour cream
salt and pepper to taste
1 c. noodles (before cooked), cooked according to directions
Preparation
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Mix all ingredients together.
Serve on lettuce leaves.
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