Hot Dogs In Barbecue Sauce - cooking recipe

Ingredients

3/4 c. chopped onion
3/4 c. chopped green pepper
2 c. tomato juice
1 c. vinegar
1/2 c. catsup
3 Tbsp. Worcestershire sauce
1 stick butter
1/2 tsp. salt
1/2 tsp. sugar
12 hot dogs

Preparation

Mix onion, pepper and tomato juice in a 1 1/2-quart saucepan. Bring to boil.
Add vinegar, catsup, butter and Worcestershire sauce.
Cook until butter is melted.
Add salt and sugar.
Cover and simmer 30 minutes, or until thickened.
Add hot dogs and cook 8 to 10 minutes.