Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 lb. raw mushrooms
1 lb. crisp bacon
1/4 c. Parmesan cheese, grated
4 hard-boiled eggs, chilled and grated

Preparation

Wash spinach several times.
Dry thoroughly.
Tear into bite-size pieces; remove stems.
Wash and slice tomatoes.
Combine spinach, mushrooms and bacon in a bowl.
Sprinkle cheese on top. Pour on Caesar dressing and toss.
Garnish with eggs.
Total fat grams:
33.9; per serving, 5.7.