Bourbon Roll - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. bourbon
1 (12 oz.) vanilla wafers, crushed
1/2 lb. candied cherries, cut up
1/2 lb. candied pineapple, cut up
2 c. chopped pecans
powdered sugar

Preparation

Mix milk and bourbon; add to crumbs.
Mix well.
Add fruit and pecans; work with hands until all crumbs are mixed.
Divide into 3 rolls.
Sift powdered sugar on waxed paper.
Roll and shape with fingers.
Cover with powdered sugar.
Store in refrigerator. Slice to serve.
Freezes well.