Neverlasting Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1 (8 1/4 oz.) can crushed pineapple and juice
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. all-purpose flour
2 c. diced bananas

Preparation

Preheat
oven to 350\u00b0.\tThoroughly mix oil, sugar, eggs and vanilla
by
hand.\tAdd
pineapple and juice.
Stir in dry ingredients and mix well.
Blend in bananas.
Grease and flour a Bundt
pan and add batter.\tBake about 1 hour and 15 minutes or until cake tests done.