Margarita Jello Jiggler Shooter - cooking recipe

Ingredients

1 large box lime Jell-O
4 oz. tequila
2 oz. Margarita mix
1 1/2 c. boiling water

Preparation

Mix Jell-O, tequila, Margarita mix with the boiling water and stir until dissolved in a 9 x 9 pan.
Cover with plastic wrap and chill for four hours.
After chilled, cut into cubes.
Use fingers to eat and eat with caution.
Substitute cherry Jell-O and 6 ounces of rum for the alcohol and mix.
Or try sugar-free Jell-O also.