Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. pecans, chopped
2/3 c. raisins

Preparation

Cream shortening; gradually add sugar, beating well.
Add eggs; mix well.
Stir in pumpkin and water.
Combine flour, baking powder, soda, salt, cinnamon and cloves.
Add to creamed mixture, mixing well.
Fold in pecans and raisins.
Spoon into 2 well greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until bread tests done.