Creamy Lobster Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
3 potatoes, diced small
2 c. hot light cream
2 c. hot milk
1/4 lb. mushrooms, diced
1 lb. frozen lobster meat, diced
1 Tbsp. chives, chopped
salt and pepper
dash of paprika

Preparation

Heat butter.
When hot, add onion.
Cover and cook 2 minutes over medium heat.
Add potatoes and season well.
Pour in cream and milk; season again.
Bring to boil and cook 10 minutes over low heat.
Add mushrooms and continue cooking.
Stir in lobster and simmer 3 to 4 minutes over low heat.
Sprinkle with chives and paprika before serving.