Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked
1 c. mayonnaise
1 c. grated cheese
2 eggs
1 can cream of mushroom soup

Preparation

Mix beaten eggs, mayonnaise, cheese and soup together well. Stir in broccoli and bake at 350\u00b0 for 45 to 60 minutes until thickened and a knife comes out clean when casserole is tested.