Marshmallow Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. evaporated milk
1/2 c. margarine
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, milk and butter in a saucepan.
Cook and stir over medium heat until mixture reaches soft ball stage, 230\u00b0. Remove from heat and add Marshmallow Creme.
Beat until mixture is of spreading consistency.