Zippy Mustard Pretzel Dip - cooking recipe

Ingredients

3 Tbsp. dry mustard
3 Tbsp. vinegar
1 egg, beaten
1 cup mayonnaise (not salad dressing)

Preparation

Combine mustard and vinegar in saucepan. Add egg and cook over low heat, stirring constantly, until mixture is thickened.
Cook slightly.
Blend in mayonnaise.
Chill before serving.
Makes 1 1/2 cups.
Serve with hard pretzels.