Sour Cream Yeast Rolls - cooking recipe

Ingredients

1/4 c. water
1/4 c. sour cream
1/4 c. butter or margarine, cut into small pieces
1 large egg
2 c. bread flour
1/4 c. sugar
1/2 tsp. salt
1 pkg. active dry yeast

Preparation

Combine ingredients in bread machine according to manufacturer's instructions.
Process in dough cycle.
Turn dough out onto a lightly floured surface and knead 4 to 5 times; divide in half.
Shape each portion into 9 rolls and place in an 8-inch round pan.
Cover and let rise in a warm place (85\u00b0) free from drafts for 40 minutes or until double in bulk.
Bake
at 375\u00b0 for 10 to 12 minutes.
Yields 1 1/2 dozen.