Tiger Milk Candy - cooking recipe

Ingredients

1 lb. white chocolate
12 oz. peanut butter
12 oz. chocolate chips

Preparation

Melt white chocolate in top of double boiler.
When melted, stir in peanut butter.
Pour into a 9 x 13-inch greased pan.
Melt chocolate chips; drizzle over top of candy.
Swirl with knife. Chill; cut into squares.