Marinated Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings, cut at the joints and discard the tips
1 small can crushed pineapple (in its own juice)
1/4 box dark brown sugar
2 large garlic cloves
1 Tbsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1 Tbsp. soy sauce
1/4 c. barbecue sauce

Preparation

Mix ingredients together in bowl.
Place cut up chicken wings in 9 x 12-inch pan.
Pour mixture over chicken and marinate overnight.
Bake at 350\u00b0 for 2 hours, stirring every half hour.