Squash Soup - cooking recipe

Ingredients

1 lb. squash
1 small onion, grated
1 c. fat-free chicken broth
1 tsp. salt
1 1/2 tsp. sweet basil
2 c. skim milk
2 Tbsp. low-fat oleo

Preparation

Cook all except milk until soft.
Pour into a blender at high speed.
Add 1 cup of milk and return to heat.
Add the other cup when returned to heat.