10 Pecan Pies - cooking recipe

Ingredients

2 sticks butter
4 c. sugar
1 large bottle white Karo syrup
1 doz. eggs
4 Tbsp. vanilla
2 to 3 pinches salt
2 qt. finely chopped pecans
10 regular pie crusts

Preparation

Mix all ingredients (except crusts).
Pour in pie crusts.
Bake at 300\u00b0 for approximately 1 hour or until tops brown slightly and crack.