Snickers Pie(Low Calorie, No Fat) - cooking recipe

Ingredients

1/2 gal. nonfat vanilla ice cream
1 large or 2 small pkg. sugar-free chocolate pudding
1/2 c. peanut butter (chunky or smooth)
1 (8 oz.) tub lite Cool Whip

Preparation

Soften ice cream in a large bowl.
Sprinkle instant pudding out of box over ice cream and mix.
Add peanut butter and Cool Whip.
Stir until blended.
Spray an 11 x 7 x 1.5-inch dish or 2 (8-inch) pie plates with Pam.
Pour mixture in desired dish and freeze.
Cut into slices.